Mango Tango Tea Klatch Coffee From backyard lounging to bucket

From backyard lounging to bucket list travel

which is on the highest snow peaked mountains of Sierra Nevada de Santa Marta

The cherries undergo a washed process with a traditional 20 to 30-hour fermentation before being dried on patios for about 10 to 15 days

it gently extracts the caffeine from coffee seeds and avoids the use of excessive heat that could damage the structure of the seeds

The result is a layered cup where creamy chocolate richness meets bright citrus lift

Mango Tango Tea Klatch Coffee From backyard lounging to bucketThis unique and complex blend can be used to prepare a variety of dishes. When chilled, it provides a refreshing and sweet treat on hot summer nights. The cup is filled with huge strips of fruit, giving it a vibrant yellow color and a delightful aroma that evokes the feeling of holding a fresh mango. CAFFEINE FREE HERBAL AND FRUIT BLEND